I’m excited to have partnered with Great Day Farms to bring you these delicious Christmas Deviled Eggs for your holiday table. All opinions are 100% my own.
Want the best holiday recipe for entertaining? These easy to make Christmas Deviled Eggs not only taste delish but they’ll look fun and festive on your holiday table!
I love making deviled eggs, especially for the holidays! They’re always a crowd-pleaser and guaranteed to disappear fast. The only problem is that they’re so much work. Making the recipe isn’t hard but boiling and peeling the eggs always seems to take forever. The holidays are already so busy that I just don’t have the extra time.
That’s why I love Great Day Farms Hard Boiled Eggs! They’ve made my life so easy by doing all the work for me! Whenever I’m at Walmart, I just swing by the deli (near the prepared salads) and throw a few packs in my cart. They come in a 2-pack or a 6-pack but we use these eggs so much that I go for the 6-pack every time.
Christmas Deviled Eggs
I love having these eggs on hand for a quick breakfast or protein for my salads. However, they really come in handy when I’m entertaining for the holidays. Since they’re already cooked and peeled, I can make easy deviled egg recipes in a matter of minutes.
These Christmas Deviled Eggs are one of my new holiday favorites. They not only taste great but with rosemary and cranberries as garnish, they’re festive and fun too! They’re perfect for holiday entertaining and also make a great appetizer to bring to parties.
- 2 pks (6 count) Great Day Farms hard boiled eggs
- 1/2 cup mayonnaise
- 1/3 cup spicy brown mustard
- 1/4 cup sweet relish
- 1 tsp rosemary
- 1 tsp course ground garlic salt with parsley
- 1 tsp seasoned pepper
- Whole cranberries
- 1 pkge fresh rosemary
- Slice eggs in half lengthwise
- Scoop out the yolks with a spoon and place them in a flat dish.
- Mash yolks with a fork
- Combine yolks with mayonnaise, mustard, sweet relish, rosemary, garlic salt and seasoned pepper. Mix well.
- Fill egg whites with yolk mixture
- Arrange egg whites on a cutting board or serving platter in the shape of a Christmas tree. Sprinkle with paprika and add rosemary sprigs and cranberries for garnish
These Christmas deviled eggs are not only easy to make but they taste so delish! Better make a lot though because they won’t last long!
I may not even wait for a party to make these again! I’ve got friends coming over this weekend and it would be a yummy appetizer for girl’s night in.
These deviled eggs make any holiday table look so pretty! You can even add fairy lights around the table for a more festive look.
I’ve used these eggs for lots of other recipes too. My husband’s faves are these Avocado Deviled Eggs and my girls loved the Easter Egg Nests that we made earlier this year! What would you make with Great Day Farms eggs?